Join your friends for the awards banquet the evening of Saturday June 5th and enjoy a delicious dinner, the silent auction, our much anticipated live auction, plus the award presentations.
Menu
- Slow Smoked Prime Beef Tenderloin
- 6-oz Marinated Chicken Breast
- Garden Salad with Ranch/Vinagarette, Roll
- Cheesy Potato Casserole
- Roasted Broccoli
- Dessert: Assorted Pies and Cakes
- Water, Tea
Price $43
The dinner will be a buffet but following strict guidelines: Catering staff will serve your plates, and masks and distancing will be required while going through the buffet line.
If you have dietary restrictions please contact Marla Gardner via email cardiridge@aol.com
Reservations are closed.
Silent and Live Auctions
Chair: Brenda Medlock bjnmedlock@gmail.com
Donation Solicitation: Melanie Harkness marsham9139@yahoo.com
